What is Dragon's Blood?
Dragons Blood has over 3 million antioxidants on the orac value! This powerful superfood has many benefits including regenerating tissue, cleansing the blood, and balances your microbiome.
Dragon’s blood is a deep red resin, which has been used as a famous traditional medicine since ancient times by many cultures. The term “Dragon’s blood” refers to reddish resinous products, usually encountered as granules, powder, lumps or sticks used in folk medicine.
It has several therapeutic potential uses: haemostatic, antidiarrhetic, antiulcer, antimicrobial, antiviral, wound healing, antitumor, anti-inflammatory, antioxidant, etc.
Dragon’s blood has been used for diverse magic and artistic applications. It was also used by early Greeks, Romans, and Arabs for its medicinal properties. Dragons blood is also known as Daemonorops, Calumus Draco, Dracaena, Croton and Pterocarpus.
Foods that score high in an antioxidant analysis called ORACmay protect cells and their components from oxidative damage, according to studies of animals and human blood at the Agricultural Research Service's Human Nutrition Research Center on Aging at Tufts in Boston.
•Dragon's Blood:2,897,110 ORAC score
•Clove: 314,446 ORAC score
•Cinnamon: 267,537 ORAC score
•Oregano: 159,277 ORAC score
•Chaga : 147,828 ORAC score
•Turmeric: 102,700 ORAC score
•Cocoa: 80,933 ORAC score
•Cumin: 76,800 ORAC score
•Parsley (dried): 74,349 ORAC score
•Basil: 67,553 ORAC score
•Ginger: 28,811 ORAC score
•Thyme: 27,426 ORAC score
Dragon's Blood isthe highest antioxidant food on the planetEarly findings suggest that eating plenty of high-ORAC fruits and vegetablesmay help slow the processes associated with aging in both body and brain.This is why dragon's blood is a powerhouse for healing the body!