Vegetarian One Pot Curry
Posted: 17 Feb 2022 by MYG

This is a super quick vegetarian curry recipe that I make pretty much every week as it is so easy to make.
This is a super quick vegetarian curry recipe that I make pretty much every week as it is so easy to make. Every time I make this curry I use different ingredients depending on what i have in this fridge, so feel free to use whatever veg you want in this curry. Also i haven't made this curry recipe spicy as i don't really like super spicy foods, so feel free to add some chillies into this recipe.
This cooks for 4 people.
Ingredients:
- 1 Aubergine
- 1 Red pepper
- 1 Onion
- 1 Clove of Garlic
- A handful of Spinach
- 1 whole small broccoli or cauliflower
- 400g of Chickpeas (one tin)
- 400ml Coconut milk (one tin)
- 2 tbsp Tomato puree
- 2 tsp Curry powder
- 1tsp paprika
- ½ ground coriander
- Pinch of chilli flakes
- Quinoa or rice
Recipe:
- In a large pan over a medium heat, saute the onions with olive oil and all the spices.
- Once the onions are softened, add in your chopped bell pepper, crushed garlic, broccoli and your aubergine.
- After a few minutes add in the coconut milk with 2 or 3 tablespoons of tomato puree and stir.
- Then add in a handful of spinach and let it cook down.
- Drain and rinse your chickpeas and then add them into the pan and stir.
- If the curry isn't thick enough for your liking then you can bring it to a boil and then lower the heat and simmer it for 20 mins with the lid on.
- If the curry is too thick for your liking you can add some vegetable stock.
- Cook until thick and continue to add spices if necessary.
- Serve over fluffy quinoa or rice
I normally make this curry after I have had lunch and then let it simmer for around 3 hours so that it's ready for dinner.
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