Banana and Egg pancakes (GF)

This is one of my favourite pancake recipes. It has only 3 ingredients and is gluten free! However if you don't like bananas this recipe is probably not for you... 

Ingredients:

1 banana 

1 egg 

20g oat flour (GF)

Recipe:

1. Mash the banana in a bowl then add your egg and flour and mix all together.  If you don't have oat flour you can blend up some porridge oats.
   
   
2. Heat up your pan to a medium/high heat.
   
   
3. Add a little bit of coconut oil or butter to the pan and let it melt.
   
   
4. Finally add your mixture to the pan . I normally make 3 medium size pancakes.  Once you see some bubbles on the top of your pancake that's when you should flip it.

You can add different flavours to these pancakes and toppings. 

I like to add in some cocoa to make them chocolatey or some cinnamon.

I also like to top them with fruit, yogurt and sometimes some nuts.

I have these pancakes at least twice a week for breakfast as they are so easy to make and you can be diverse with them and make them different each time. 

I hope your taste buds find these as yummy as mine does!