This is one of my favourite pancake recipes. It has only 3 ingredients and is gluten free! However if you don't like bananas this recipe is probably not for you...
20g oat flour (GF)
Mash the banana in a bowl then add your egg and flour and mix all together. If you don't have oat flour you can blend up some porridge oats.
- Heat up your pan to a medium/high heat.
- Add a little bit of coconut oil or butter to the pan and let it melt.
- Finally add your mixture to the pan . I normally make 3 medium size pancakes. Once you see some bubbles on the top of your pancake that's when you should flip it.
You can add different flavours to these pancakes and toppings.
I like to add in some cocoa to make them chocolatey or some cinnamon.
I also like to top them with fruit, yogurt and sometimes some nuts.
I have these pancakes at least twice a week for breakfast as they are so easy to make and you can be diverse with them and make them different each time.
I hope your taste buds find these as yummy as mine does!