Maitake
Maitake
(Grifola frondosa)
What Is Maitake?
The Maitake is one of the most fascinating mushrooms we know of, and is referred to as the ‘king of mushrooms’. Literally, Maitake in Japanese means dancing mushroom (also known as Grifola frondosa). This highly valued edible mushroom has been used for its medicinal benefits for over 3000 years.
Powerful benefits of Maitake Mushrooms
Balances the immune system
Maitake’s medicinal properties work to increase the effectiveness of the immune system. Great for autoimmune conditions and allergies.
Detoxifying
Certain compounds of Maitake helps the liver to eliminate toxins effectively.
Weight Control
Maitake contains powerful compounds that help reduce storage of fat in the body. Making this a wonderful mushroom for weight control and obesity.
Heart Health
Properties found in Maitake are useful in supporting heart health, reducing triglycerides and cholesterol levels.
Blood Pressure
Maitake can help people regulate and maintain blood pressure. A useful mushroom for people with hypertension.
Maitake's powerful nutrients
- Polysaccharides
- Significant number of Enzymes (including amylase, lectins an pectinases)
- Metalloproteins, a protein responsible for important bodily functions
- Ergosterol, the precursor of vitamin D
- Rich in minerals magnesium, potassium and Phosphorus.
- High in vitamins B1 and B2
- Essential amino acids including glutamine, alanine, threonine.
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