Moringa oleifera is a significant source of antioxidants, vitamins, trace minerals, and all of the essential amino acids. Extensive studies have revealed that phytonutrients and other substances present in moringa have antidiabetic, antitumor, anti-ulcer, anti-epileptic, and antispasmodic effects.
Moringa's high levels of polyphenols can help protect this vital organ with its antioxidant properties and anti-inflammatory effects. It also has the power to reverse oxidation in the liver and ameliorate fibrosis and liver damage.
Moringa also is famed for it's ability to help lower inflammation as its bioactive compounds suppress inflammatory proteins and enzymes in the body. The plant's roots, fruit, and leaves all contain substances that inhibit the production of nitric oxide and inflammatory cytokines.
Moringa can provide a mental boost without the potential side effects common to other stimulants, such as the jitters and insomnia. It is rich in coenzymes such as NADH that increase energy production in cells. NADH imparts cognitive benefits that improve concentration and heighten senses.
Moringa can provide a mental boost without the potential side effects common to other stimulants, such as the jitters and insomnia.
Moringa has potent antioxidant and neuro-enhancing properties that support cognitive function. It contains high amounts of vitamins C and E that impede neuron degeneration caused by oxidation. The plant extract also helps normalize neurotransmitters that perform integral roles in mood, memory, and mental health.
Moringa can also help reduce swelling and inflammation in the digestive tract, and the antibacterial and antifungal properties assist with maintaining a healthy balance of flora in the gut.
Moringa may help combat diabetes and high blood sugar in general. This is because the plant contains isothiocyanates, compounds that hinder the ability to raise blood sugar.
Sunflower lecithin is rich in choline and other essential fatty acids such as phosphatidylinositol . Sunflower lecithin has been shown to help with acne, improve liver function, lower cholesterol, Improve heart health, aid breastfeeding mothers, help improve digestion, fight dementia symptoms, as well as soothe and moisturize skin.
Sea Buckthorn is used to stimulate the digestive system, enhance heart and liver health, and treat skin disorders.
Schizandra is often called "five-flavour berry" because it possesses all five of the basic flavours of Chinese herbal medicine: salty, sweet, sour, spicy, and bitter. Having these flavours means that it can benefit all five yin organs: the liver, lungs, heart, kidneys, and spleen.
Gelatinized Maca is not a gelatin, it is a simple heat process that breaks down the starches in the maca root, allowing for easier digestion. Maca helps balance the stress levels and bolster energy and resiliency in the body.
Our PrimEnzyme formula contains a full spectrum of microbial-based enzymes that help you digest carbohydrates, fats, and proteins to derive more nutritional value from the foods you eat.